Frozen vegetable preparation, based on pea, wheat and bean proteins in the form of cevapcici.
Country of origin: ROMANIA
Recommended cooking method: defrost the product before cooking.
Frying pan: heat the pan at average-to-high temperature. Slightly grease with vegetable oil, fry the product for approximately 12 minutes, turning
Grill: heat the grill to high temperature. Cook the meatball over low heat, for approximately 12 minutes, turning frequently on both sides.
Results may vary based on grill and cooking temperature differences. The product is considered cooked when the inner temperature reaches 74°C.
Do not reheat the product after cooling.
Do not freeze again after defrosting! Consume only after cooking!
Water, wheat gluten, wheat starch, sunflower vegetable oil, corn-protein, pea-protein, stabilizer (methyl cellulose), salt, glucose syrup, flavors, spices (onion, garlic, pepper), antioxidant (ascorbic acid, citric acid), red pepper extract, fenugreek extract, concentrated red beet juice, coloring (ammoniacal caramel), spice extract.
Contains: gluten. May contain traces of: soy, celery, mustard, nuts.
Average nutritional values per 100g of product:
Energy value: 996 kJ / 238 kcal
Fat: 15.4 g
- of which saturated fatty acids: 1.9 g
Carbohydrates: 6.9 g
- of which sugars: 1.2 g
Proteins: 17.6 g
Salt: 1.2 g
Where to find VERDINO