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PLANT-BASED BREAKFAST SAUSAGES

Net weight: 200g
Plant-based alternative to breakfast sausages, based on pea proteins.
HEAVILY SEASONED WITH THYME AND MARJORAM
WITH PEA PROTEIN
HIGH IN PROTEIN
SOURCE OF FIBRE

Water, 18.5% pea protein, sunflower vegetable oil, thickening agent: methylcellulose, pea fibre, modified starch, salt, spices, flavour, dextrose, spice extracts, beetroot powder, tea extract, smoke flavour, preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).
May contain traces of: soy, gluten, celery, mustard, nuts.

Energy 892 kJ / 215 kcal
Fat 16,3 g
- of which saturates 1,8 g
Carbohydrate 4,5 g
- of which sugars 1 g
Proteins 12,5 g
Fiber 4,6 g
Salt 1,8 g

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