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PLANT-BASED KIELBASA SAUSAGE

Net weight: 200g
Plant-based alternative to homemade sausages, based on pea proteins.
HOMEMADE STYLE WITH GARLIC AND PEPPER
WITH PEA PROTEIN
HIGH IN PROTEIN
SOURCE OF FIBRE

Water, 13.5% textured pea protein, sunflower vegetable oil, coconut oil, 3.3% pea protein isolate, 2.7% bean protein, stabilizer: methylcellulose, starch; garlic, potato starch, iodized salt, vegetable extract with colouring role: beetroot concentrate, sweet paprika; flavours, spices; preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).
May contain traces of: soy, gluten, celery, mustard, nuts.

Energy 1106 kJ / 266 kcal
Fat 20,1 g
- of which saturates 8,3 g
Carbohydrate 5,8 g
- of which sugars 0,6 g
Proteins 15,5 g
Fiber 3,3 g
Salt 1,8 g

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