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PLANT-BASED MERGUEZ SAUSAGES

Net weight: 200g
Plant-based alternative to Merguez sausages, based on pea proteins.
MILDLY SPICY WITH A DASH OF CARAWAY AND GARLIC
WITH PEA PROTEIN
HIGH IN PROTEIN
SOURCE OF FIBRE

Water, vegetable sunflower oil, 17% pea protein, thickening agent: methylcellulose; pea fibre, modified starch, flavour, spices, salt, beetroot powder, spice extracts, tea extract, pepper extract, smoke flavour, antioxidant: ascorbic acid; preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).
May contain traces of: soy, gluten, celery, mustard, nuts.

Energy 902 kJ / 217 kcal
Fat 16,5 g
- of which saturates 1,8 g
Carbohydrate 5,1 g
- of which sugars 0,6 g
Proteins 11,9 g
Fiber 4,7 g
Salt 2,6 g

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