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PLANT-BASED SALSICCIA SAUSAGES

Net weight: 200g
Plant-based alternative to Salsiccia sausages, based on pea proteins.
MEATY WITH A TOUCH OF PEPPER AND GARLIC
WITH PEA PROTEIN
SOURCE OF PROTEIN
SOURCE OF FIBRE

Water, sunflower vegetable oil, 17% pea protein, thickening agent: methylcellulose; pea fibre, modified starch, flavour, spices, salt, beetroot powder, spice extracts, tea extract, paprika extract, smoke flavour, antioxidant: ascorbic acid; preservative: potassium sorbate; artificial edible membrane: stabilizers (sodium alginate, calcium chloride).
May contain traces of: soy, gluten, celery, mustard, nuts.

Energy 1227 kJ / 272 kcal
Fat 23,1 g
- of which saturates 2,5 g
Carbohydrate 4,2 g
- of which sugars 0,5 g
Proteins 11,7 g
Fiber 4,6 g
Salt 2 g

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