Vegan alternative for Hot Cevapcici made of quality pea proteins.
Packaged in a protective atmosphere.
8,8g protein pe portion
Recommended cooking method: preheat the pan (or the grill) at average-to-high temperature. Slightly grease with vegetable oil, fry the product for approximately 3 minutes, turning frequently on both sides, until the burgers are nicely browned (the inner temperature reaches 73°C).
Water, 16.3% wheat protein (wheat gluten, wheat starch), vegetable sunflower oil, 2.7% fava bean protein, 1.8% pea protein, stabilizer (methylcellulose), salt, glucose syrup, flavors, spices (onion, garlic, pepper, thyme, 0.5% chili), antioxidant (ascorbic acid, citric acid), vegetable extracts with coloring role (concentrated beetroot juice, malted barley extract), spice extracts.
Contains: gluten. May contain traces of: soy, celery, mustard, nuts.
Average nutritional values per 100g of product:
Energy value: 996 kJ / 238 kcal
Fat: 15.2 g
- of which saturated fatty acids: 1.9 g
Carbohydrates: 7.4 g
- of which sugars: 0.6 g
Proteins: 17.8 g
Salt: 1.1 g
Where to find VERDINO