Vegan Burger

Weight: 220g
Vegan alternative for Burgers made of quality pea proteins.
Packaged in a protective atmosphere.
20g Protein per piece (110g piece)
100% Vegan
Soy free
GMO free
Recommended cooking method: preheat the pan (or the grill) at average-to-high temperature. Slightly grease with vegetable oil, fry the product for approximately 3 minutes, turning
frequently on both sides, until the burgers are nicely browned (the inner temperature reaches 73°C).

Water, wheat gluten, wheat starch, sunflower vegetable oil, corn-protein, pea-protein, stabilizer (methyl cellulose), coconut oil, salt, glucose syrup, flavors, spices (onion, garlic, pepper), antioxidant (ascorbic acid, citric acid), concentrated red beet juice, malted barley extract, spice extract.
Contains: gluten. May contain traces of: soy, celery, mustard, nuts.

Average nutritional values per 100g of product:
Energy value: 992 kJ / 237 kcal
Fat: 15.7 g
- of which saturated fatty acids: 6.3 g
Carbohydrates: 5.7 g
- of which sugars: 0.6 g
Proteins: 18.2 g
Salt: 1 g

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