Vegan alternative for Cevapcici made of quality pea proteins
Packaged in a protective atmosphere.
8,8g protein pe item
Recommended cooking method: preheat the pan (or the grill) at average-to-high temperature. Slightly grease with vegetable oil, fry the product for approximately 3 minutes, turning frequently on both sides, until the burgers are nicely browned (the inner temperature reaches 73°C).
Water, wheat gluten, wheat starch, sunflower vegetable oil, corn-protein, pea-protein, stabilizer (methyl cellulose), salt, glucose syrup, flavors, spices (onion, garlic, pepper), antioxidant (ascorbic acid, citric acid), red pepper extract, fenugreek extract, concentrated red beet juice, coloring (ammoniacal caramel), spice extract.
Contains: gluten. May contain traces of: soy, celery, mustard, nuts.
Average nutritional values per 100g of product:
Energy value: 996 kJ / 238 kcal
Fat: 15.4 g
- of which saturated fatty acids: 1.9 g
Carbohydrates: 6.9 g
- of which sugars: 1.2 g
Proteins: 17.6 g
Salt: 1.2 g
Where to find VERDINO