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Cooking

4 servings / 45 min

Allow the dough to thaw and soften. Then use a glass to cut the dough in round shapes. Put them in an oven tray that you have previously placed a baking paper. Cut the sausages into approximately 1 cm pieces and put them in a bowl. Add olive oil, sweet pepper (1 teaspoon) and pepper. Mix well. Put the sausage pieces in the middle of the dough roll forming a circle. Brush the edges of the dough circle with olive oil and then sprinkle with sesame seeds. In another bowl mix the tomato paste with a teaspoon of oregano, crushed garlic, salt and 2-3 tablespoons of olive oil. Put the composition obtained in the middle of the sausage circle. Add the grated mozzarella over and then a red cherry on top. Cook in the oven for 15-20 minutes at 220 degrees.

Serve hot or cold.

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Vegetable sausages in dough

Ingredients

  • Vegetable sausages 7-8 pcs
  • Frozen Dough sheets
  • Tomato paste 200 g
  • Cherry tomatoes 5 pcs
  • Sesame Seeds
  • Grated Mozzarella 100 g
  • Dry Oregano
  • Sweet pepper 1 teaspoon
  • Olive oil
  • Dry basil
  • Garlic 3 cloves
  • Salt and pepper